We have preserved the fine traditions of Orlovsky syry makers.
The most chernozemic regions of Central Russia supply us with fresh milk.
That’s what we use to make cheese whose taste we can describe as classic.
Semi-hard cheeses
Creamy
8000 g
Smetankovy
8000 g
Russian
8000 g
Smetankovy
1500 g
Gouda
1500 g
Dutch
1500 g
Creamy
1500 g
Semi-hard cheeses in small packaging
Creamy
180 g
With baked milk
180 g
Farmer's
180 g
Dutch
180 g
Russian
180 g
Creamy
200 g
Butter
Peasant butter
175 g
The embodiment of Mother Nature

© Private cheese factories "Sirobogatov"