Klev. Cheese Sirobogatov

The impeccable quality of Sirobogatov hard cheeses has already been appreciated by millions of people throughout Russia and abroad.

Sirobogatov cheeses are only packaged in top-quality material. We choose the best cheeses, taste them ourselves, and only send the high-quality varieties to the store shelves. Thanks to the sterile production and the high-barrier packaging, we preserve the product’s freshness and its beneficial properties. To ensure quality control and production safety, we have a microbiology lab on site that examines the raw materials.

We make cheeses we buy ourselves for our own families.

Sausage cheese is a processed cheese made using special technology.

The foundation of the Sirobogatov sausage cheese are hard and semi-hard cheeses and butter. We add small pieces of ham to the “With Ham” cheese. Our cheese is authentically smoked on alder chips.

Like any other type of cheese, sausage cheese contains beneficial vitamins and microelements. It is delicious on its own, as an appetizer, and in sandwiches. Good for salad and perfect for baking.

Brined cheeses

Brined cheeses are cheeses that are matured and stored in brine, are up to 7% salt, and have no crust. These cheeses are rich in vitamins and microelements and contain large amounts of folic acid and organic amino acids. The Sirobogatov brined cheeses are naturally smoked on wood chips without the addition of liquid smoke. The vacuum packaging does a great job preserving the cheese and prevents the entry of external microorganisms.

These cheeses are good as appetizers and snacks or as an element of a larger dish.

The Sirobogatov brined cheeses owe their superb taste and quality to organic milk, traditional recipes and modern technology. Customers who pick our cheeses are rewarded with flawlessly made classics.

Fietta is an analogue of the famous Feta cheese, as close as possible to the source in composition, taste and structure.

Fietta is a processed product in which animal fats are partially replaced with vegetable fats, which owes to the technology of temperature treatment and is meant to preserve the cheese’s elastic shape in salad.

Ingredients in a product’s composition are never listed randomly. There’s a rule: the first to be listed are the main ingredients, as their share of the overall volume is the biggest. This is why Fietta deserves attention: in its composition, the natural components come first!