New in stock!

Processed cheeses

Production of Sirobogatov processed cheese uses natural fillings: meat, dried mushrooms, Maasdam cheese extract.

Traditional pasteurization is used in production: the melting temperature of 75-80 degrees Celsius kills harmful bacteria while preserving the beneficial properties of cheese.

This gentle processing makes it possible to preserve the real taste of cheese without adding flavoring and keep the product “alive”; the shelf life, as with all natural products, is no more than six months.

The main ingredients in Sirobogatov processed cheeses are top-quality hard cheese, quark, butter and cream. It is this composition that lends our product its creamy taste that traditionally appeals to Russian consumers.

To obtain the needed plasticky-viscous texture, we use the natural stabilizer: cottage cheese. In production we use almost no casein (dry milk protein), which differentiates our cheeses from those of our main rivals

Pasta bake with cheese and tomatoes

Serves 4

45 minutes

We will need:

Paste

600g

Garlic

2 cloves

Black peppercorns

20 pcs

TM Sirobogatov hard cheese

200g

Cherry Tomatoes

10 pcs

Mayonnaise

300g

Instruction:

Cook the pasta until half cooked.
Grease a baking dish with oil. Put boiled pasta in it and cherry tomatoes cut in half on top.
Grate the cheese. Sprinkle the pasta with grated cheese and pepper.
Cut the garlic into large pieces and place it on top.
Lubricate the surface with a thin layer of mayonnaise and bake in the oven for 10-20 minutes at 180-190 C until cooked.
Decorate the finished dish with herbs.

Cheese soup with seafood

Serves 4

45 minutes

We will need:

Processed cheese “Druzhba” TM Sirobogatov

4 x 80g cheese

Potato

4 pcs

Onion

1 pc

Carrot

1 pc

Vegetable oil

80 ml

Shrimp

500g

Salt

To taste

Black pepper

To taste

Green

To taste

Bay leaf

1 pc

Instruction:

Pour boiling water over frozen shrimp, let them brew for 4 minutes. Then throw them into a colander. Remove the tails, leaving a couple intact for decoration. Cut the rest of the shrimp.
Wash and peel carrots, onions and potatoes. Grate the carrots and cut the other vegetables into cubes. Boil 2 liters of water, add salt, bay leaf and potatoes. Boil for 15 minutes over low heat.
In a frying pan, sauté the onion in oil until translucent. Add carrots, cook for another 10 minutes.
Break the cheese into pieces, put it in a saucepan. Pour half a glass of boiling water, cook until the cheese completely dissolved, stirring it with a spoon. Add this mass to the two liters of boiling water with browned vegetables.
Now add the shrimp, minced garlic and chopped herbs. Once the soup starts boiling, turn it off. Let it brew for 15 minutes. Serve garnished with tailed shrimp.

Stuffed peppers with cheese

Serves 4

2 hours

We will need:

bell pepper

4 pcs

Garlic

1 tooth

Olive oil

1 tsp

Sirobogatov Parmesan Cheese

50g

Bow

1 piece

Fietta Cheese

400g

Dill

To taste

Cilant

To taste

Red wine vinegar

½ tsp

Freshly ground black pepper

To taste

Instruction:

Wash the peppers, cut them in half, remove seeds and membranes. The tails can be left for aesthetic purposes; the boats of the peppers will also be healthier and the filling will not flow out.
Cut the Fiett” cheese into small cubes. Salt a little.
Grind the garlic, chop the greens. Chop the onion and fry in olive oil. Optionally, you can add other herbs: oregano, basil, fennel. Add vinegar and black pepper. The filling should not be too dry, but not liquid either.
Mix thoroughly and stuff the peppers fully. When heated, the filling will decrease in volume, so you can stuff them with a small slide. Put the peppers in a baking dish.
Preheat the oven to 180-200 C and bake the peppers for about 20 minutes. During this time, the filling will melt, a little liquid may leak out; this is fine.
Grate hard cheese on a fine grater and sprinkle the peppers with it. Send the peppers to the oven for another 5-7 minutes, or, even better, grill them until there’s a beautiful golden crust.
Stuffed peppers are best served hot. If you don’t eat all the peppers in the next 5-10 minutes, they will remain very tasty even when cooled. However, the filling will harden and become dense.

Spicy cheese biscuits

Serves 4

30 minutes

We will need:

Coriander Seeds

1 tbsp

Cumin

1 tbsp

Sesame

1 tbsp

Poppy

1 tbsp

Premium Bread Flour

150g

TM Sirobogatov Butter

90g

Cheese “Parmesan” ТМ Sirobogatov

140g

Heavy Cream

40ml

Egg Yolk

1 pc

Soda

1 pinch

Instruction:

Grate cheese on a coarse grater.
Sift flour mixed with soda powder into a deep bowl.
Cut the softened butter into cubes.
Pour cream into a bowl with the flour, add cheese and butter. Knead the plasticky dough.
Using a rolling pin, roll out the dough into a 0.5 cm thick layer. Cut out the cookies with a special cookie cutter; you should get 20-25 pieces. Lubricate each preform with fork-whipped yolk. Sprinkle generously with spices. You can choose spices according to your taste.
Bake cheese cookies in a hot oven up to 175 C for 10-12 minutes.
Once the cookies are golden, take them out of the oven and you’re done!
Wait until it cools completely and only then put the cookies in the bowl and serve.

Hard cheeses in large packaging

The impeccable quality of Sirobogatov hard cheeses has already been appreciated by millions of people throughout Russia and abroad.

Sirobogatov cheeses are only packaged in top-quality material. We choose the best cheeses, taste them ourselves, and only send the high-quality varieties to the store shelves. Thanks to the sterile production and the high-barrier packaging, we preserve the product’s freshness and its beneficial properties. To ensure quality control and production safety, we have a microbiology lab on site that examines the raw materials.

We make cheeses we buy ourselves for our own families.

Sausage cheeses

Sausage cheese is a processed cheese made using special technology.

The foundation of the Sirobogatov sausage cheese are hard and semi-hard cheeses and butter. We add small pieces of ham to the “With Ham” cheese. Our cheese is authentically smoked on alder chips.

Like any other type of cheese, sausage cheese contains beneficial vitamins and microelements. It is delicious on its own, as an appetizer, and in sandwiches. Good for salad and perfect for baking.

Pickled cheeses

Brine Cheeses

Brined cheeses

Brined cheeses are cheeses that are matured and stored in brine, are up to 7% salt, and have no crust. These cheeses are rich in vitamins and microelements and contain large amounts of folic acid and organic amino acids. The Sirobogatov brined cheeses are naturally smoked on wood chips without the addition of liquid smoke. The vacuum packaging does a great job preserving the cheese and prevents the entry of external microorganisms.

These cheeses are good as appetizers and snacks or as an element of a larger dish.

The Sirobogatov brined cheeses owe their superb taste and quality to organic milk, traditional recipes and modern technology. Customers who pick our cheeses are rewarded with flawlessly made classics.

Fietta

Fietta is an analogue of the famous Feta cheese, as close as possible to the source in composition, taste and structure.

Fietta is a processed product in which animal fats are partially replaced with vegetable fats, which owes to the technology of temperature treatment and is meant to preserve the cheese’s elastic shape in salad.

Ingredients in a product’s composition are never listed randomly. There’s a rule: the first to be listed are the main ingredients, as their share of the overall volume is the biggest. This is why Fietta deserves attention: in its composition, the natural components come first!

Processed cheeses

In the production of processed cheese “Sirobogatov” natural fillers are used: meat, dried champignons, extract from Maazdam cheese.

Classical pasteurization is used in production: melting temperature is 75-80 degrees: harmful microbes are killed and useful properties of cheese are preserved.

Such gentle processing allows you to preserve the taste of real cheese, without the addition of flavorings and leaves the product “alive”, the shelf life, like all natural products, is no more than 6 months.

The main ingredient for processed cheeses “Sirobogatov” is hard cheese of the highest grade, cottage cheese, butter and cream. It is this composition that gives our product a creamy taste, traditionally pleasant for the Russian consumer.

In order to obtain the desired plastic-viscous consistency, a natural stabilizer is used – cottage cheese. In production, we practically do not use casein (dry milk protein), which distinguishes our cheeses from our main competitors.

Quark cheeses

Curd Cheese

Production of quark cheese uses natural quark made by our special order.

This quark has a specific delicate structure (no granules; the structure is whipped) and lacks the acidity characteristic of all types of quark.

The gentle temperature treatment (around 75 degrees) lets us preserve the beneficial properties and tenderness of quark.

Natural fillings: real frayed fig, pears and dried herbs.

Natural ingredients ― carrageenan, seaweed, carob juice ― are used as stabilizer to lend the cheese an elastic structure.

Butter

Hard cheeses in small packaging

Hard cheeses, small packaged

The impeccable quality of TM Sirobogatov hard cheeses has already been appreciated by millions of people throughout Russia and abroad.

Cheeses TM Sirobogatov are packed only from raw materials of the first grade. We select the best cheeses, taste them ourselves, and we send only high-quality varieties to store shelves. Thanks to sterile production and high-barrier packaging, we preserve the freshness of the product and its beneficial properties. To ensure quality control and safety in our production, there is a microbiological laboratory that checks raw materials.

We produce cheeses that we buy ourselves for our families.

Dairy products

Tan and Ayran, often produced using similar technology, are soft fermented milk drinks diluted with water that can also be used when cooking various dishes. Tan is different from ayran due to the presence of a saline solution.

Tan and Ayran increase muscle activity, facilitate weight loss, inhibit the activity of harmful intestinal bacteria, cleanse the intestines and restore their microflora, helping the body fight many harmful bacteria on its own.

These fermented milk drinks are considered one of the secrets of the long-livers of the Caucasus, who daily consume natural fermented milk products made from fresh milk and sourdough.

Condensed milk

Real condensed milk, like Svezhaya Marka, can only be made from natural milk and sugar. Such condensed milk is not only tasty, but also healthy.

Svezhaya Marka condensed milk is made according to the Russian National Standard and fits all the characteristics of a natural product. Condensed milk is suitable for cooking a variety of dishes, from milk porridges to desserts. Condensed milk with sugar is an excellent addition to traditional hot drinks: tea, coffee, cocoa.

Orlovskie Syry Slivochny

Semi-hard cheese made from selected milk. A cheese with a striking creamy taste and delicate texture. Small eyes of uneven shape give the slices a beautiful chiseled look.

Suitable for making regular and hot sandwiches, snacks, hot meals and holiday dishes.

Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50

Net weight: 8000 g

Orlovskie Syry. Smetankovy

Semi-hard cheese made from selected milk. A cheese with a striking creamy taste and subtle acidity.
Small eyes of uneven shape give the slices a beautiful chiseled look.

Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50

Net weight: 8000 g

Orlovskie Syry. Russian

Semi-hard cheese made from selected milk. A classic, pleasantly acid flavor makes it the most popular cheese in its category. Small eyes of uneven shape give the slices a beautiful chiseled look.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50

Net weight: 8000 g

Orlovskie Syry. Slivochny

Semi-hard cheese made from selected milk. A cheese with an amazing creamy taste and delicate texture. The ramequin is convenient to use. Importantly, each block of cheese matures in its own cylinder!

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50

Net weight: 200 g

Oryol cheeses. Smetankovy

Semi-hard cheese made from selected milk. A cheese with a striking creamy taste and subtle acidity. Small eyes of uneven shape give the slices a beautiful chiseled look.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50

Net weight: 1500 g

Orlovskie Syry. Creamy

Semi-hard cheese made from selected milk. A cheese with an amazing creamy taste and delicate texture. Small eyes of uneven shape give the slices a beautiful chiseled look.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50

Net weight: 1500 g

Orlovskie Syry. Gouda

Semi-hard cheese made from selected milk. A strong creamy, elegantly spicy flavor makes it a recognizable and beloved cheese across all generations of consumers. Small eyes of uneven shape give the slices a beautiful chiseled look.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45

Net weight: 1500 g

Orlovskie Syry. Dutch

Semi-hard cheese made from selected milk. A slightly sweet taste with a light aroma of nuts is exactly what true Gollandskiy cheese should possess. The body of the cheese is elastic, but dense.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45

Net weight: 1500 g

Orlovskie Syry. Creamy

Semi-hard cheese made from selected milk. Cheese with an amazing creamy taste and delicate texture. Small eyes of uneven shape give the slices a beautiful openwork look.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50

Net weight: 180 g

Orlovskie Syry. With baked milk

Cheese “King of cheeses” with baked milk flavor. Semi-hard cheese made from selected milk with the addition of baked milk. Delicate texture, light sweetish aroma of baked milk, mild sourness – this is gourmet cheese!

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45

Net weight: 180 g

Orlovskie Syry. Fermerskiy

Semi-hard cheese made from selected milk. A cheese with a striking creamy taste, elegant spiciness and delicate texture. Small eyes of uneven shape give the slices a beautiful chiseled look.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45

Net weight: 180 g

Orlovskie Syry. Rossiyskiy

Semi-hard cheese made from selected milk. A cheese made from a classic recipe, with slight acidity, delicate texture and a characteristic creamy taste. Small eyes of uneven shape give the slices a beautiful chiseled look.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50

Net weight: 180 g

Oryol cheeses. Gollandskiy

Semi-hard cheese made from selected milk. A slightly sweet taste with a light aroma of nuts is exactly what true Gollandskiy cheese should possess. The body of the cheese is elastic, but dense.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45

Net weight: 180 g

Orlovskie Syry. Krestyanskoe butter

Sweet & creamy Krestyanskoe butter. Made from natural fresh cream following a traditional recipe.

Energy value 2772 kJ/662 kcal
Proteins (g) 1.0
Carbohydrates (g) 1.4
Mass fraction of fat (%) 72.5

Net weight: 175 g

"King of cheeses" With walnuts

Korol Syrov “With walnuts” cheese. A semi-hard cheese made from selected milk with the addition of walnuts. The noble and striking taste of walnuts perfectly complements our finest cheese!

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45

Net weight: 200 g and 375 g

"King of Cheeses" Klassicheskiy

Korol Syrov Klassicheskiy cheese. A semi-hard cheese made from selected milk. Its tender texture, subtle acidity and traditional creamy taste are everything a good cheese is valued for!

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 1388kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45

Net weight: 200 g and 375 g

"King of Cheeses" Lyogkiy

Korol Syrov Lyoglkiy cheese. A semi-hard cheese made from selected milk. A cheese with low fat content, a dense texture and pleasant acidity.

Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.

Energy value 966 kJ/230.8 kcal
Proteins (g) 31.3
Fat (g) 11.8
Mass fraction of fat (%) 25

Net weight: 200g and 375g

"King of cheeses" With baked milk

Korol Syrov cheese with baked milk flavor. A semi-hard cheese made from selected milk with the addition of baked milk. Its delicate texture, light sweet flavor of baked milk and soft acidity make it a gourmet cheese!

Suitable for making regular and hot sandwiches, snacks, hot meals and holiday dishes.

Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45

Net weight: 200 g and 375 g

Hard cheeses in bulk

Hard cheeses large packing

Under the Fresh Brand brand, we have collected traditional and original cheeses with a mass fraction of fat of 20-50%.

Real cheese in bright, “tasty” packaging with a shelf life of 90 to 120 days – in all respects, this brand has an impeccable price / quality ratio.

Sausage cheeses

Butter

Butter “Fresh Mark” is made exclusively from natural cream of the highest quality and has a full range of useful properties. Our oil has a delicate creamy taste, does not contain preservatives, dyes, flavors and GMOs.

Hard cheeses small packing

Small hard cheese packing

Under the Fresh Brand brand, we have collected traditional and original cheeses with a mass fraction of fat of 20-50%.

Real cheese in bright, “tasty” packaging with a shelf life of 90 to 120 days – in all respects, this brand has an impeccable price / quality ratio.

New in stock!

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