Perfect
equipment

is key to success

Our production is equipped to the highest standards

We make our products using equipment manufactured by the world’s market leaders: Germany, Italy and Sweden. Our goal is to be number 1 in processed cheese production.

We make a "living" product

We use a technology where the top processing temperature is 85 degrees, an approach that keeps cheese alive. In addition, we only use natural raw materials. We do our best to make our cheese the best, tastiest and healthiest.

Branded recipe

There is only one institute in Russia that designs technological instructions and recipes. These designs are based on the recipes of classic Soviet products. Of course, since then the food industry has come a long way, and we also focus on the best examples of the international brands of cheese manufacturers. This way, we have created our own exclusive recipe based on traditional Soviet designs, but with the use of new progressive technologies taken into account.

Production volume, tons
SKUs

 

4200

 

90

 

6900

 

230

 

8400

 

245

 

11100

 

282

 

13400

 

334

 

16200

 

388

 

17500

 

414

 
2012
2013
2014
2015
2016
2017
2018

The law of our team is
responsibility