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Production of Sirobogatov processed cheese uses natural fillings: meat, dried mushrooms, Maasdam cheese extract.
Traditional pasteurization is used in production: the melting temperature of 75-80 degrees Celsius kills harmful bacteria while preserving the beneficial properties of cheese.
This gentle processing makes it possible to preserve the real taste of cheese without adding flavoring and keep the product “alive”; the shelf life, as with all natural products, is no more than six months.
The main ingredients in Sirobogatov processed cheeses are top-quality hard cheese, quark, butter and cream. It is this composition that lends our product its creamy taste that traditionally appeals to Russian consumers.
To obtain the needed plasticky-viscous texture, we use the natural stabilizer: cottage cheese. In production we use almost no casein (dry milk protein), which differentiates our cheeses from those of our main rivals
The impeccable quality of Sirobogatov hard cheeses has already been appreciated by millions of people throughout Russia and abroad.
Sirobogatov cheeses are only packaged in top-quality material. We choose the best cheeses, taste them ourselves, and only send the high-quality varieties to the store shelves. Thanks to the sterile production and the high-barrier packaging, we preserve the product’s freshness and its beneficial properties. To ensure quality control and production safety, we have a microbiology lab on site that examines the raw materials.
We make cheeses we buy ourselves for our own families.
Sausage cheese is a processed cheese made using special technology.
The foundation of the Sirobogatov sausage cheese are hard and semi-hard cheeses and butter. We add small pieces of ham to the “With Ham” cheese. Our cheese is authentically smoked on alder chips.
Like any other type of cheese, sausage cheese contains beneficial vitamins and microelements. It is delicious on its own, as an appetizer, and in sandwiches. Good for salad and perfect for baking.
Brined cheeses
Brined cheeses are cheeses that are matured and stored in brine, are up to 7% salt, and have no crust. These cheeses are rich in vitamins and microelements and contain large amounts of folic acid and organic amino acids. The Sirobogatov brined cheeses are naturally smoked on wood chips without the addition of liquid smoke. The vacuum packaging does a great job preserving the cheese and prevents the entry of external microorganisms.
These cheeses are good as appetizers and snacks or as an element of a larger dish.
The Sirobogatov brined cheeses owe their superb taste and quality to organic milk, traditional recipes and modern technology. Customers who pick our cheeses are rewarded with flawlessly made classics.
Fietta is an analogue of the famous Feta cheese, as close as possible to the source in composition, taste and structure.
Fietta is a processed product in which animal fats are partially replaced with vegetable fats, which owes to the technology of temperature treatment and is meant to preserve the cheese’s elastic shape in salad.
Ingredients in a product’s composition are never listed randomly. There’s a rule: the first to be listed are the main ingredients, as their share of the overall volume is the biggest. This is why Fietta deserves attention: in its composition, the natural components come first!
In the production of processed cheese “Sirobogatov” natural fillers are used: meat, dried champignons, extract from Maazdam cheese.
Classical pasteurization is used in production: melting temperature is 75-80 degrees: harmful microbes are killed and useful properties of cheese are preserved.
Such gentle processing allows you to preserve the taste of real cheese, without the addition of flavorings and leaves the product “alive”, the shelf life, like all natural products, is no more than 6 months.
The main ingredient for processed cheeses “Sirobogatov” is hard cheese of the highest grade, cottage cheese, butter and cream. It is this composition that gives our product a creamy taste, traditionally pleasant for the Russian consumer.
In order to obtain the desired plastic-viscous consistency, a natural stabilizer is used – cottage cheese. In production, we practically do not use casein (dry milk protein), which distinguishes our cheeses from our main competitors.
Production of quark cheese uses natural quark made by our special order.
This quark has a specific delicate structure (no granules; the structure is whipped) and lacks the acidity characteristic of all types of quark.
The gentle temperature treatment (around 75 degrees) lets us preserve the beneficial properties and tenderness of quark.
Natural fillings: real frayed fig, pears and dried herbs.
Natural ingredients ― carrageenan, seaweed, carob juice ― are used as stabilizer to lend the cheese an elastic structure.
The impeccable quality of TM Sirobogatov hard cheeses has already been appreciated by millions of people throughout Russia and abroad.
Cheeses TM Sirobogatov are packed only from raw materials of the first grade. We select the best cheeses, taste them ourselves, and we send only high-quality varieties to store shelves. Thanks to sterile production and high-barrier packaging, we preserve the freshness of the product and its beneficial properties. To ensure quality control and safety in our production, there is a microbiological laboratory that checks raw materials.
We produce cheeses that we buy ourselves for our families.
“Plavia” is a budget brand under which we make processed products with well-known names – “Orbita”, “Druzhba”, “Gorod”, etc.
This is a brand for customers who know how to formulate the right diet for themselves and their families even on a modest budget. The low price of the product is due to the fact that we minimized production costs, but at the same time retained its taste and usefulness.
The line includes processed products packed in briquettes and trays. With a variety of flavors, the product can meet most customers’ needs.
Tan and Ayran, often produced using similar technology, are soft fermented milk drinks diluted with water that can also be used when cooking various dishes. Tan is different from ayran due to the presence of a saline solution.
Tan and Ayran increase muscle activity, facilitate weight loss, inhibit the activity of harmful intestinal bacteria, cleanse the intestines and restore their microflora, helping the body fight many harmful bacteria on its own.
These fermented milk drinks are considered one of the secrets of the long-livers of the Caucasus, who daily consume natural fermented milk products made from fresh milk and sourdough.
Condensed milk
Real condensed milk, like Svezhaya Marka, can only be made from natural milk and sugar. Such condensed milk is not only tasty, but also healthy.
Svezhaya Marka condensed milk is made according to the Russian National Standard and fits all the characteristics of a natural product. Condensed milk is suitable for cooking a variety of dishes, from milk porridges to desserts. Condensed milk with sugar is an excellent addition to traditional hot drinks: tea, coffee, cocoa.
Suitable for making regular and hot sandwiches, snacks, hot meals and holiday dishes.
Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50
Net weight: 8000 g
Semi-hard cheese made from selected milk. A cheese with a striking creamy taste and subtle acidity.
Small eyes of uneven shape give the slices a beautiful chiseled look.
Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50
Net weight: 8000 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50
Net weight: 8000 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50
Net weight: 200 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50
Net weight: 1500 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50
Net weight: 1500 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45
Net weight: 1500 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45
Net weight: 1500 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50
Net weight: 180 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45
Net weight: 180 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45
Net weight: 180 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1471 kJ/354.5 kcal
Proteins (g) 24.5
Fat (g) 28.5
Mass fraction of fat (%) 50
Net weight: 180 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45
Net weight: 180 g
Energy value 2772 kJ/662 kcal
Proteins (g) 1.0
Carbohydrates (g) 1.4
Mass fraction of fat (%) 72.5
Net weight: 175 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45
Net weight: 200 g and 375 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 1388kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45
Net weight: 200 g and 375 g
Suitable for making regular and hot sandwiches, snacks, hot dishes, holiday recipes.
Energy value 966 kJ/230.8 kcal
Proteins (g) 31.3
Fat (g) 11.8
Mass fraction of fat (%) 25
Net weight: 200g and 375g
Korol Syrov cheese with baked milk flavor. A semi-hard cheese made from selected milk with the addition of baked milk. Its delicate texture, light sweet flavor of baked milk and soft acidity make it a gourmet cheese!
Suitable for making regular and hot sandwiches, snacks, hot meals and holiday dishes.
Energy value 1388 kJ/334 kcal
Proteins (g) 26.8
Fat (g) 25.2
Mass fraction of fat (%) 45
Net weight: 200 g and 375 g
Under the Fresh Brand brand, we have collected traditional and original cheeses with a mass fraction of fat of 20-50%.
Real cheese in bright, “tasty” packaging with a shelf life of 90 to 120 days – in all respects, this brand has an impeccable price / quality ratio.
Butter “Fresh Mark” is made exclusively from natural cream of the highest quality and has a full range of useful properties. Our oil has a delicate creamy taste, does not contain preservatives, dyes, flavors and GMOs.
Under the Fresh Brand brand, we have collected traditional and original cheeses with a mass fraction of fat of 20-50%.
Real cheese in bright, “tasty” packaging with a shelf life of 90 to 120 days – in all respects, this brand has an impeccable price / quality ratio.
